CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans - A tool for foodomics
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چکیده
منابع مشابه
CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans--a tool for foodomics.
A CE-TOF MS proteomic approach was applied for the analysis of hydrolyzates from complex soybean protein mixtures. After CE-TOF MS method development, the new approach provided the simultaneous analysis of more than 150 peptides from the soybean protein fraction soluble in ACN-water (80/20 v/v). The method is fast (about 30 min of analysis per sample) and is characterized by a relatively low ru...
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ژورنال
عنوان ژورنال: ELECTROPHORESIS
سال: 2010
ISSN: 0173-0835,1522-2683
DOI: 10.1002/elps.200900448